Sample Menus

Starters

Chicken Liver Pate served with Redcurrant Jelly, Herb Salad and Melba Toast

Chicken Pancetta Terrine with wild mushrooms

Mozzarella and Tomato with Basil and Olives

Spinach Roulade with Mushrooms

Leek and Potato Soup

Carrot and Coriander Soup

Parma Ham Rocket and Parmesan

Melon Prawn and Cucumber Salad

Pork Terrine with Redcurrant and Port Sauce

Seafood Crostini
Smoked salmon, Cream Cheese and herb topping with spicy prawns and herbs

Fillet of Salmon Poached in White Wine with Herb Salad

Smoked Fish Platter
Salmon and Mackerel with peppercorns

Avocado and Prawn Salad

Main Courses

Fillet of Salmon Poached in White Wine and Herbs served on a Bed of Lettuce with Avocado Sauce

Beef Wellington served with Port Wine Sauce

Mango Chicken
Chicken with creamy mango sauce

Chicken Breasts with Stilton and Pepper Sauce

Tagine of Chicken
Chicken breast cooked with red pepper and tomato sauce

Tagine of Lamb with Prunes and Almonds

Classic Coq au Vin
Red wine, baby onions and mushrooms

Chilli Beef with Avocado Salsa

Classic Beef Bourguignon
Made with home reared Aberdeen Angus beef, red wine, baby onions and smoked bacon

Fillet of Beef with Vodka in Chilli and Salsa Sauce

Sliced Medium Rare Home Reared Aberdeen Angus Beef

Stuffed Turkey Breast with Herbs, Pork, Nuts and Apricots

Honey Roast Ham with Orange Glaze

Vegetarian

Mediterranean Tart

Spinach and Mushroom Roulade

Strudel of Leeks, Mushrooms and Pumpkin Seeds

Tartlet of Caramelized Onion and Goats Cheese with Spinach Sauce

Potatoes

New Potatoes with Butter and Mint

Dauphinois Potatoes
Sliced potatoes with rich onions, cream and cheese sauce

Saute Potatoes with Garlic and Rosemary

Salads

Cherry Tomato with Feta and Olives

Tomato Salad with Basil and Spring Onions

Tomato and Bean Salad

Home made Crunchy Coleslaw

Carrot and Sesame with Almond and Raisins

Cous-Cous with Roasted Vegetables

Mixed Green Leaf Salad

Three Bean Salad

Cannellini Bean Salad

Curried Wild Rice Salad

Pesto and Parmesan Rice Salad

Red Cabbage and Orange Salad

Mediterranean Lentil Salad

Pasta with Smoked Bacon and Tomato Sauce

Puddings

Terrine of Black Forest Fruits served with Clotted Cream

Chocolate Truffle Torte
Rich and delicious with a touch of almond

Fresh Fruit Millefeuille

Rich Chocolate Tart
Sweet pastry with decadent rich creamy filling

Lemon Meringue Roulade
Sharp and divine rich lemon tart

Mango and Passion Fruit Pavlova

Chocolate Profiteroles

Summer Pudding

Deep Apple Pie

Chocolate and Raspberry Roulade

Sweet Meringue and Fresh Fruit Roulade

Tiramisu
Authentic Italian dessert

Treacle Tart

Raspberry and Lemon Trifle with White Chocolate

Fresh Fruit Salad of Seasonal Fruits

Mixture of Strawberries and Raspberries in Season

Apple and Brandy Crumble with Creme Anglaise and Compote